Food science : the biochemistry of food and Nutrition /

      53.51
      M49
      Mehas, K.Y.
      Food science : the biochemistry of food and Nutrition / K. Y. Mehas, S. L. Rodgers. — 3rd ed. — Peoria, Illinois : Glencoe/McGraw-Hill, 1997. — 399 p. : іl
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