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_aUA-CvRSL _brus _cUA-CvRSL |
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| 041 | 0 | _arus | |
| 090 |
_a53.51 _xM49 |
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| 100 | 1 |
_aMehas, K.Y. _eавтор |
|
| 245 | 0 | 0 |
_aFood science : _bthe biochemistry of food and Nutrition / _cK. Y. Mehas, S. L. Rodgers. |
| 250 | _a3rd ed. | ||
| 260 |
_aPeoria, Illinois : _bGlencoe/McGraw-Hill, _c1997. |
||
| 300 |
_a399 p. : _bіl |
||
| 546 | _aАнгл. | ||
| 084 |
_a53.51 _2rubbk |
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| 700 | 1 |
_aRodgers, S.L. _eавтор |
|
| 920 | _a0-02-647647-9 | ||
| 942 |
_cBOOK _2rubbkn |
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| 999 |
_c51239 _d51239 |
||